Mastering Japanese Recipes at Home
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I am starting something new. A “Viral in Japan” series, where I take the recipes everyone here is talking about and remake them my own way, my own version to share with you. Paella made with Japanese rice? A negi-shio flavor? How does that even work? I promise it does. Come and give it a […] The post Negishio “Paella” (Viral in Japan) appeared first on Sudachi .
Skip the packets. This homemade ochazuke seasoning blends matcha, dashi and bonito with nori and rice crackers for crunch. Just sprinkle it, add hot water, and your leftover rice becomes a late-night comfort bowl in seconds. The post Homemade Ochazuke Seasoning Mix appeared first on Sudachi .
36 Japanese staples are gathered here. Most of them you'd usually buy at the store. Mentsuyu, fresh noodles, a jar of pickles. But make them yourself, and the whole equation changes. The post 35+ Japanese Staples You’d Normally Buy, Made From Scratch appeared first on Sudachi .
Those delicate, glossy black threads scattered over chirashizushi and cold noodles? That's kizami nori, and it takes minutes to make at home. One sheet of seaweed and a pair of scissors is all you need. The post Kizami Nori: How to Cut Shredded Nori from a Sheet at Home appeared first on Sudachi .
Spice isn't the first thing that comes to mind with Japanese cooking, but this lineup proves otherwise. These dishes bring real heat, while staying mild enough to enjoy as a family. The post 18 Modern Spicy Japanese Recipes You Can Actually Handle appeared first on Sudachi .
Tired of half empty bottles of takoyaki and tonkatsu sauce crowding your fridge? Make Japan's essential condiments in small batches with a handful of pantry staples! The post 18 Homemade Japanese Sauce Recipes You Can Stop Buying appeared first on Sudachi .
If you're looking for cool, no-bake desserts, this list is for you! From silky mizu yokan and warabi mochi, to light cheesecakes and homemade matcha ice cream, these recipes are perfect for summer! The post 10 Chilled and No-Bake Japanese Desserts for Hot Summer Days appeared first on Sudachi .
Soft, lightly sweet Japanese buns filled with silky vanilla custard. This cream pan recipe brings the bakery classic home, with an easy make-ahead pastry cream and tender crumb. The post Cream Pan (Japanese Sweet Custard Buns) appeared first on Sudachi .
Tanmen is a comforting noodle soup built on a light, umami-packed broth topped with a tangle of stir fried meat and vegetables. It's a quick and nourishing variation of ramen that you can enjoy on a weeknight in 30 minutes or less. The post Tanmen (Stir-Fried Vegetable Ramen) appeared first on Sudachi .
From quick pickles to refreshing salads and simple sushi rolls, these Japanese recipes make cucumber the star of the show! The post 10 Easy Japanese Cucumber Recipes (Salads, Pickles and Sushi) appeared first on Sudachi .
