I have been so obsessed with this salad lately and I knew I had to share it with you guys. like genuinely i keep making this on repeat and I don’t see that stopping anytime soon especially with summer right around the corner.
I started with the bones of a classic cobb salad and then elevated it with poached lobster which completely changed the whole vibe of the dish. it doesn’t even feel like a salad anymore it feels like a full experience.
after cooking the lobster I put it straight into ice water to stop the cooking process and keep the texture perfect. that step really matters. you want it tender not rubbery and the ice bath makes all the difference.
and then came the dressing… creamy, herby, bright, and honestly what ties the entire salad together. once it was done i drizzled it right over the top so every bite gets coated perfectly without losing how pretty everything looks plated.
this is the kind of salad i want to eat all summer long. it’s fresh and filling and feels special without being overly complicated. the flavors just work together in the best way.
If you’ve been looking for something new to add into your summer rotation this is it 🤍
The full recipe with exact measurements, dressing recipe, and all my tips is waiting for you below. subscribe to unlock it ✨
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