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Stephanie Hansen's @StephaniesDish Newsletter · Aug 2, 2026

Sundays With Stephanie

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Stephanie Hansen · Stephanie Hansen's @StephaniesDish Newsletter

I’ve been wondering if Mercury was in retrograde or something. Weird, unexpected things have been happening all summer, and I was starting to wonder what karmic gods I’d made angry, and why they were coming for me.

So I asked Claude:

“Is Mercury in retrograde? Weird things keep happening and I’m wondering if August will be better.”

Here’s what it told me:

No, not currently — Mercury retrograde ended July 23, and today (Aug 2) is actually past even the post-shadow “residue” period for most of it. The next one doesn’t start until October 24. So August should be smoother sailing, astrologically speaking. The weird stuff lately is more likely just… life being life. 😊

Great. So it’s not the planets. It’s just me. Great.

Let me walk you through the evidence.

Thanks for subscribing. My goal with this newsletter is to help you discover new recipes and share things I am obsessed with. I also like to create short essays about what I am thinking about from time to time. It’s like the miscellaneous drawer in my kitchen: a little bit of everything, some dribs and drabs—recipes, essays, helpful ideas, occasional interviews, restaurant suggestions, and more.

As a free subscriber, you’ll receive a newsletter in your inbox every week on Wednesday with a free recipe. You will be the first to know about any new classes or live cooking events I’m teaching, podcast episodes I’m releasing, etc.

Great question! First and foremost, you’ll get my gratitude (I appreciate your support!!). I am a freelance creator, which means I work for everyone but no one full-time, so I pay all my own healthcare, buy my own groceries for recipes and shows, and fund my own podcast.

You will also get the Sunday Subscriber email in your inbox each week. You will have access to the monthly cooking class - we have 12 planned with other cooks and chefs from around the country (your August class link is below the paywall) . An entire archive of posts, plus exclusive content like extra recipes only for Subscribers (there are 65 currently like this Corn Shrmp and Basil Risotto perfect for Summer), and access to Stephanie’s Dish chat. This chat lets you join the conversation, comment on posts, and engage with other people and me in the Sunday Subscriber community.

I also link all my Taste Buds Episodes, Podcasts and appearance clips on the Jason Show so if you are into what I do - its all here posted each week. Subscribing is $8/month or $60/year.

Read the original on stephaniehansen.substack.com

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