#116 - Salads That Will Actually Fill You Up
warm beans, potatoes and shallots with anchovy and almonds + miso and sesame chicken sala + harissa crispy rice with roasted tomatoes and feta
Feeder
A fortnightly newsletter by @sophiewyburd. Bringing you exclusive recipes, as well as product and restaurant recommendations from a very greedy person.
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#115 - In Defence of the Air Fryer
Hello Feeder gang!
#114 - Firing Up The Barbecue
sausages with charred onions, peppers and chickpeas + spiced chicken skewers, burnt aubergine yoghurt and herb salad + grilled sweet potatoes with charred spring onion salsa and creme fraiche
#113 - Pastas For Summer
no-cook tuna, grated tomato and chickpea pasta + pea pesto pasta with prosciutto and mozzarella + sunshine cheat’s lasagne
#112 - Summer fishy dinners
Smoked fish, asparagus and potato salad + honey miso salmon with cucumber and fennel slaw + tomato and coconut fish curry
#111 - (Nearly) No Cook Dinners
Green goddess chicken wedge salad + roasted pepper and burrata pasta + cold crab and tomato soba noodles
#110 - A Summery Dinner
Prawn fritters + chicken, chips and tzatziki + chocolate pots with sourdough and salted honey cream
#109 - Freezer Batch Cooking 2.0
Pepper, ‘nduja and mascarpone pasta + curried spinach and paneer rolls + beef meatball broth with charred tomato and beans
#108 - Spring Side Dishes
Pickled cauliflower salad + leek, bean and pesto bake + asparagus with brown butter vinaigrette with pancetta crumbs.
#107 - Spring Comfort
Wild Garlic and Smoked Cheddar Macaroni Cheese + Crispy Lamb Salad with Yoghurt and Pitta + Curried Cauliflower Cheese Soup