Peach Raspberry Honey Cake
A fruity, summery take on the classic Medovik honey cake.
Soohyun Lee
Pastry chef and owner of Liana, a MICHELIN Guide restaurant in Bangkok. I share recipes, techniques, and elevated pastry videos for passionate home bakers and professionals alike.
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Blueberry Chocolate Cake
This blueberry chocolate cake combines a crisp chocolate biscuit base with a soft chocolate sponge, silky dark chocolate crémeux, bright blueberry confit, and a light blueberry mousse.
Citrus Carrot Cake
Moist and tender brown butter carrot cake layered with a vibrant orange confit and silky lime cream cheese namelaka.
Matcha Custard Tart
A silky matcha custard tart with a crisp brown butter pressed base, finished with a delicate matcha ganache and fine matcha pâte sucrée crumb.
Raspberry Lychee Tart Petit Fours
These raspberry lychee tart petit fours feature creamy lychee rose namelaka on a crisp pâte sucrée base, filled with tangy raspberry-lychee gel and topped with fresh raspberries and a delicate raspberry jelly veil.
Blueberry Blackcurrant Macarons
Mini violet-colored macarons filled with a silky blueberry blackcurrant ganache that strikes a balance between sweet and tart, with a bright berry flavor that keeps them from feeling overly rich.
Sourdough Brown Butter Chocolate Cookies
Crisp around the edges and soft and chewy in the center, these brown butter chocolate chunk cookies are made with sourdough discard and studded with pools of melted chocolate throughout.
Nectarine Citrus Baba
Soft individual babas soaked in a fragrant citrus syrup, glazed with a glossy nectarine-orange glaze and topped with nectarine compote hidden under a cloud of lavender vanilla chantilly.
Matilda Chocolate Cake
A rich chocolate layer cake with an ultra moist, soft crumb and a silky fudge frosting that sits somewhere between a ganache and classic chocolate icing.
Blueberry Elderflower Entremet
Smooth elderflower mousse encasing a vibrant blueberry compote, silky vanilla namelaka, and soft almond dacquoise, sitting on top of a crisp pâte sucrée base.