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Live with Smart in the Kitchen
A recording from Smart in the Kitchen's live cooking class
∙ Paid
Thank you to everyone who tuned into my July cooking class! Join me for my next cooking class on Substack Live on Monday, August 10 at 5 PM CST. The July class recipes are available in this post. I hope you make them at home!
In August, we’re making an easy summer dinner that won’t heat your whole house. The recipes will be emailed on August 1. Can’t wait to see you next month!
A couple quick links:
I mentioned making the Nectarine and Blackberry Crisp in these mini cast iron cocottes or ceramic Dutch ovens from Staub. Add a scoop of vanilla ice cream on top before serving!
These are great tips from King Arthur Flour for those of you cooking at high altitude this summer!
We always have prizes in our monthly cooking classes. If you missed out and want to order your own linen recipe binder with dividers, you can find it here.
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