Leftovers #199
It takes time to readjust to a place.
Since No One Asked
Come for the weekly essays, stay for the cultural recommendations, recipes-not-recipes and conversations with friends on cooking and eating.
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Leftovers #198
Canada always feels like home and I feel adamant that I’ll spend the rest of my life bouncing between the Cornish coast and the Canadian lakes.
Butter barbecue potatoes
It’s almost as soon as I arrive into Canada, I turn into a potato.
Dream or fantasy?
A little late thanks to a 24 hour power outage
Leftovers #197
In about eight hours, I’ll land at Calgary airport, where I’m likely to burst into tears upon meeting my new godson.
Leftovers #196
The Cornish heatwave continues, which means browner bellies and salty hair and the most amount of books I’ve read in a week.
Caramelised courgette yoghurt dip
Your bbq wants this
Culinary Eros
A short one
Leftovers #195
A slightly delayed one thanks to an impromptu day yesterday – lunch outside in the garden (smoked tuna niçoise and a bottle of albariñho), two hours of swimming and sunbathing and plotting at Battery Rocks, frozen margs and Modelos at 45, then a quick cycle to Argoe for orange wine and the most perfect flan.
Leftovers #194
Inevitably Marseille-coded