BUY THIS, MAKE THAT: Waste-Less, Spend-Less, and Eat Well: Inspired by Greek Souvlaki and Chicken
One grocery shop, a few cooks, meals for the week, and a plan for using what you buy
Just really good recipes
Globally inspired recipes you can easily cook at home. Helping you cook better, waste less, and stop figuring out what’s for dinner. The Recipe Vault includes step-by-step recipes, tips, guides, and meal prep - making time in the kitchen time well spent.
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301. Greek-Inspired Baked Orzo and Vegetables
Five minutes of prep and the oven does the work.
New Here? Start With This: Welcome to "Just really good recipes"
Everyday cooking from my kitchen to yours. Globally inspired recipes for curious home cooks
300. Quinoa Salad Takes a Trip to the Middle East
How a vegetarian dinner guest helped turn a simple quinoa salad into the surprise hit of a Middle Eastern feast. The complete menu to a fabulous celebration of Middle Eastern flavours is included.
299. Caesar Dressing, Two Ways: You may never buy Caesar dressing again
Two easy Caesar dressings, one made with egg yolks and one with mayonnaise, both ready in about five minutes.
298. Late Summer at Its Best
A silky Spanish-inspired gazpacho and twelve favourite recipes from the archive celebrating tomatoes, herbs and late-summer produce.
297. Lamb Burgers Inspired by the Mediterranean Sunshine
Fresh herbs, two easy sauces (one dairy-free), and my favourite burger. If lamb isn't your thing, this recipe is equally delicious with ground beef, veal or chicken.
BUY THIS, MAKE THAT: Herbed Rice Suits Up -The art of making everyday meals shine
A Recipe Vault recurring series: One smart grocery haul, plus 3 extra recipes from the archives, leftovers, and complete grocery lists. Stress-free eating all week
296. Rippled Pistachio Chocolate Chip Cookies - The Chocolate Chip Cookie You Never Knew You Were Missing
A dollop of pistachio cream forever changed my chocolate chip cookie game.
Three Asian-Inspired Make-Ahead Sauces
Three versatile sauces to keep in your fridge, pantry substitutions, and the tips that make homemade stir-fries taste like takeout, and several more Asian-inspired recipes from the Vault's archive.