It is my desire to ignite in you the same passion for cooking and eating as I have – as a way of loving, nurturing, honoring and even healing yourself, not only on the physical level but also healing your soul or spirit too. Come join me on this journey….
Dormant Last read · last published · next check
Read 2 days ago and current, but nothing has been published for 2 years.
I wasn’t a big fan of brussels sprouts until I went to Nosa, a five star restaurant north of Santa Fe for a friend’s birthday where the chef prepared a Brussels sprout salad that was out of this world!
Now that the warm weather has arrived, I want to post a couple of salads that are delicious, filling and healthy.
Mole is a culinary miracle - the blending and layering of various types of chiles, nuts, seeds, dried fruits and chocolate creating a beautifully rich sauce that can be used with any kind of meat, enchiladas, tostadas and more.
When you want a dessert that is sure to be a “wow”, incredibly rich and delicious and can be visually stunning in the delivery, this is it!
I have been making my own salsa for over 15 years and I have been told that I should market and sell it.
With Winter here I like to cook foods that are warming and grounding and that includes lots of root vegetables.
There are evenings, especially after a long work week, that I don’t feel like cooking.
Beets are a wonderful winter vegetable.
Lebanese food is very healthy with many varieties of fresh salads and vegetables.
A frittata which is nothing more than eggs, milk, cheese, with veggies and seasoning.
