Frozen Watermelon Aperol Spritz

I don’t usually mess with an Aperol Spritz.

It’s one of those drinks that’s already pretty perfect. But after staring at a bowl of frozen watermelon in my freezer, I couldn’t stop thinking about what would happen if the two met in a blender.

Turns out, something pretty magical.

You still get that signature bittersweet Aperol flavor, but it’s balanced by sweet, juicy watermelon and an icy, slushy texture that somehow makes an already refreshing cocktail even more refreshing. I literally cannot get enough of this one, it’s soooo good!

Ingredients

• 3–4 cups watermelon, cut into cubes, frozen (at least 8 hours)

• ¾ cup Aperol

• ¾ cup Prosecco

Instructions
Add everything to a high-powered blender and blend until smooth.

If it’s a little too thin, add more frozen watermelon until you reach your desired consistency.

Pour into glasses and enjoy immediately.