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Seeds And Their People

A radio show where we feature seed stories told by the people who truly love them. Hosted by Owen Taylor of Truelove Seeds and Chris Bolden-Newsome of Sankofa Community Farm at Bartram’s Garden.

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EP. 41: the Siling Labuyo Pepper Portal from Philly to the Philippines

Nicky Uy, Omar Buenaventura, Maria Dumlao, and Bitter Kalli have been coming together over Filipino foods, seeds, and stories for many years now. In this episode, we hear about the ways they weave their connections back to the Philippines and within their networks in Philadelphia, Pennsylvania, growing portals to memory, meaning, and each other. We conducted this interview on January 30th, 2026 at…

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EP. 40: Lana Mustafa's Roots of Resilience in Palestine and the Diaspora

Lana is a Palestinian-American farmer and the Executive Director of Montclair Community Farms, where she leads urban agriculture, food access, and environmental education initiatives in northern New Jersey, and she is the founder of Roots Of Resilience, a Mutual Aid organization dedicated to supporting farmers in the West Bank. A lifelong grower, Lana began gardening at the age of seven and now…

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EP. 39: Mountain Farmers from Burma in Thailand and Philadelphia

Since 2017, Truelove Seeds has been working closely with a large Karen farming community from the jungles of the Karen state in the mountains of Burma (Myanmar), who are now based in South Philadelphia, Pennsylvania. Through their previous work with Novick Urban Farm, and continuing now with many locations including community gardens and farms throughout Philly, they grow their traditional foods…

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EP. 38: Vivien Sansour on Palestinian Seeds, Longing, and Love

Vivien Sansour is an artist, storyteller, researcher and conservationist. She uses image, sketch, film, soil, seeds, and plants to enliven old cultural tales in contemporary presentations and to advocate for the protection of biodiversity as a cultural and political act. Vivien works with a global network of farmers and seed advocates to promote seed conservation and agrobiodiversity. As part of…

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EP. 37: Cempaxochitl, Papalo, and more tastes of Mexico with Maria Hernandez of Cruz Family Little Farm

This episode features an interview with our friend Maria Hernandez of Cruz Family Little Farm about an hour northwest of Philadelphia in Gilbertsville, Pennsylvania. Maria grows vegetables, herbs, and flowers for her community, including many Mexican specialties, some of which she shares through our seed catalog as well. We discussed Maria's life from growing up with eating mangos with chili in a…

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EP. 36: Preserving Seeds, Culture, and Farming Traditions of Battir, Palestine

This episode features an interview with our friends Hassan Muamer, a seed keeper and environmental advocate and engineer, his wife Hannan, and mother-in-law Fatimah. They had been visiting Philadelphia from Battir, Palestine for an extended stay and we were able to build a friendship through a shared love of seeds and land over a couple of years. For this interview, we made a fire at our farm,…

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EP. 35: Growing Sabzi from Iran in the San Francisco Bay Area with Reyhan Herb Farm

Sama Mansouri of Reyhan Herb Farm grows foods from Iran in the San Francisco Bay Area, California for her community members in the Iranian Diaspora. She also shares seeds through our Truelove Seeds catalog, and we met up in January of 2025 to talk about some of her favorite food plants. In June 2025, Israel and the US attacked Iran, accusing Iran of violating their nuclear nonproliferation…

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EP. 34: Sankofa Community Farm and the African Diaspora - Go Back and Bring Forward What You Left Behind

In late November, 2024, we finally recorded an episode featuring Sankofa Community Farm at Bartram's Garden and many of the voices of the farmers there. This podcast in many ways is an extension of their work to "Go Back and Bring Forward What You Left Behind" - which is a take on the meaning of the Twi word "Sankofa". Its corresponding Akan proverb is, “Se wo were fi na wosan kofa a yenkyiri.” In…

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EP. 33: Ms. Valerie Erwin, Philly's Geechee Chef on the African Influence on American's Foodways

In late October, 2024, we (Chris and Owen) walked down our Germantown, Philadelphia street to interview our friend and neighbor Ms. Valerie Erwin on her porch. We talked about traditional (and less traditional) Gullah Geechee foodways with a focus on rice, field peas, okra, cornbread, shrimp and grits, thyme, hog jowls, Nan-e berenji (a Persian rice cookie), duck confit with fried Hoppin' John,…

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EP 32: East New York Farms and Caribbean Vegetables and Herbs in Brooklyn

This episode, recorded in late September 2024, features the voices and wisdom of East New York Farms youth leaders Jemel Thomas, Gaby, and Hope, as well as staff member Alexx Caceres as they talk about their community food work and seed keeping in particular. We were chatting moments before I (Owen) led a seed keeping workshop for an awesome group of community members and visitors where all had a…

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