Slow-cooked caramelized red onions are folded into homemade roasted-style garlic butter, then simmered with chili oil, soy sauce, honey, and cream for a silky sauce. Add smoky sausage, al dente spaghetti, and buttery shrimp, and you’ve got a restaurant-style pasta that is seriously hard to put down.
Why You’ll Love This Recipe
🧄 Garlic butter adds deep, mellow garlic flavor.
🧅 Caramelized onions bring sweetness and richness.
🌶️ Chili oil gives the sauce a delicious spicy kick.
🍯 Honey + soy sauce create the perfect sweet-savory balance.
🍤 Shrimp + sausage make it hearty and packed with protein.
🍝 Al dente spaghetti gives the creamy sauce something to cling to.
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