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The Goods from Minami Vancouver, BC | Minami (1118 Mainland Street), Yaletown’s destination for contemporary Japanese cuisine, is introducing its first-ever Minami Omakase, an intimate chef’s tasting experience debuting on Thursday, September 24, 2026. Led by Sushi Chef Tomoya Hirasawa, the curated omakase features more than 16 courses and is limited to just 16 seats, […]
The Goods from L’Abattoir Vancouver, BC | The flavours and stories of the Pacific Northwest will take centre stage this September when Gastown’s Michelin-recommended L’Abattoir partners with Savour the Wild, the Pacific Northwest culinary experience and creators of the TELUS STORYHIVE-backed documentary series Savoured Here for an intimate, one-night-only dining experience on Monday, September 21…
Last year, all 15 seats disappeared in three minutes. This September, Kenta Takahashi is opening up his creative process again. Score your place at the workshop before it sells out!
Amanda Healey is bold, funny, tattooed, very Birmingham, deeply serious about food and not especially interested in making herself smaller to fit a room. Good. The question isn’t whether she’ll fit Botanist, but what Botanist looks like when it makes room for her.
Vancouver, BC | ¿CóMO? Tapería is looking for an experienced Beverage Director & Assistant General Manager to join our management team. As the company grows we have some exciting new opportunities. We pride ourselves on creating one of the most authentic tapas experiences outside of Spain. We are a busy, fast-paced restaurant committed to excellent […]
The Good from Provence Marinaside Vancouver, BC | Provence Marinaside will donate five percent from every Tomato Festival menu sold, retroactive to August 1, to the SOS Wildfire Response Fund, supporting communities affected by this year’s Okanagan wildfires. To help raise even more, we’ve also extended our Tomato Festival through mid-September. “The Okanagan has always […]
As wildfires continue to threaten Summerland, the Vancouver restaurant, Belgard Kitchen, is rallying around five wineries caught in the middle of it with a fundraising dinner on August 29th.
If your relationship with garlic has mostly involved the three-pack from the grocery store, this is your chance to go considerably deeper. If you're already in deep, this is basically a garlic-themed Disneyland.
The Goods from Superflux Beer Company Vancouver, BC | Superflux turns six at 505 Clark on August 15 and we’re throwing a party on the day. Noon till late, guest beers from Willibald (Ontario), Badlands (Ontario), Third Moon, Messorem (Montreal) and Human People (Seattle), alongside ours, special releases, food, and music. The Anniversary IPA is […]
The Goods from Minami Vancouver, BC | To celebrate the last of summer, Yaletown’s Minami is hosting a special Labour Day Weekend BBQ on its garden patio, featuring Japanese-inspired grilling, cold drinks, and of course, Aburi Oshi Sushi. Chef Cody Hibbard’s menu includes: six skewers (Chicken Thigh Yakitori, A5 Short Rib Wagyu, Pork Belly, Tenderloin, […]
A 'rad bi-coastal mash-up' puts Montreal’s Jesse Grasso on the BBQ with Dachi’s Jiwon Seo, for an easy summer Monday night in Vancouver.
The Goods from CinCin Ristorante + Bar Vancouver, BC | CinCin Ristorante + Bar‘s annual Farm to Table Dinner returns on Tuesday, August 25th, for an evening celebrating farmers, producers and artisans whose passion inspires our kitchen throughout the seasons. Chef de Cuisine Eddie Muñoz and Pastry Chef Giselle Paré have created a six-course menu […]