Thanksgiving is my favorite food holiday! I like a balance of fresh flavors alongside decadent, classic dishes.
Post Contents:
Make Ahead recipes:
Cranberry Pie, Grandma’s Twice Baked Potatoes, Grandma’s Challah Stuffing, Butterscotch Crinkle Cookies, Mom’s Kale Salad
Make Day-Of Recipes:
Maple Za’atar Carrots, Sweet Chili Miso Brussels Sprouts
Make-Ahead Final Prep Checklist:
The final assembly or baking steps for the day-of.
Written Recipes
Some of the recipes are linked out to my website, but the Challah Stuffing and Cranberry Pie are written out in full at the bottom of this post (never shared before).
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