Creamy Sungold Rigatoni with Summer Corn & Chicken Apple Sausage Recipe

I dreamt up this pasta the other day and it was unbelievable. With a generous portion of sausage and veg, it’s a pasta dish that eats like a whole meal.

TikTok Video of this recipe.

Link to my favorite Demeyere pan for cooking the pasta.

Link to my 7qt Lilac Staub Dutch oven I used for the water.

Ingredients

• ½ lb rigatoni

• 3 apple chicken sausages, sliced into ½-inch rounds

• 1 tbsp olive oil

• 1 shallot, thinly sliced

• 1 ear corn, kernels cut off

• 1 pint Sungold tomatoes

• 1 tsp dried herbes de Provence

• Splash dry white wine (2–3 tbsp)

• Kosher salt

• ¼ cup crème fraîche

• Chopped parsley

• Torn basil

• Black pepper

Method

1. Get a large pot of water heating so it’ll be ready to boil soon.

2. Heat the oil in a large skillet over medium. Brown the sausage on both sides, 5–7 min. Move it to a plate and keep the oil the pan.