Salted Caramel Banana Cake with Maple Whipped Cream Frosting
One-bowl, extra moist and tender cake topped with a fluffy maple whipped cream and salted caramel sauce.
Saweeeties
Sharing enjoyable recipes that I cook. ♡
Live Last read · last published · next check
Latest posts
Brown Butter Marshmallow Chocolate Cookies
So chewy and delicious with crisp, rippled edges and a soft chewy centre enriched with browned butter and dark brown sugar. Indulgent, warm, sticky and comforting.
Coconut Banana Sponge, Whipped Coconut Cream, Strawberry Blackberry Compote
Soft moist slices, tender with coconut flakes, and natural sweetness from creamy ripe banana. One of the tastiest banana cakes I’ve ever made!
Lemon Blueberry Loaf with Lemon Curd and Honey Whipped Cream
Beautifully moist, soft and fluffy with bursts of juicy blueberries, and plenty of fresh lemon flavour throughout. Indulgent, comforting, and easy to make.
Banana Pudding Tiramisù
Tiramisù combined with banana pudding. Cold, creamy and perfectly balanced. Needs no introduction.
Lemon Olive Oil Sponge, Lemon Whipped Cream, Blackberry Honey Filling
The most tender fluffy lemon cake I’ve made! Layered with a silky whipped cream. Light, floral, and completely irresistible. The cake to bake this spring!
Vanilla Blueberry Chiffon Cake with Honey Glaze and Vanilla Whipped Cream.
Light and fluffy honey-glazed vanilla sponge with blueberry compote and a pillowy honey whipped cream between the layers. Topped with crushed pistachios and fresh berries. The perfect cake for spring.
Cinnamon Sugar Churros
Easy, delicious and better than the shops. Golden and crisp with delicate ridges and a fluffy, tender and airy interior. Dusted in a fragrant cinnamon sugar; a seriously addictive dessert.
Earl Grey Chiffon Style Cake with Lavender Whipped Cream and Blackberry Honey Jam
A cake for the start of spring: Tender, soft earl grey olive oil sponge, filled with a naturally sweet berry jam, layered with a silky lavender cream and tulip petals. Every bite melts in your mouth.
Pistachio Rose Brown Butter Honey Madeleines
With a white chocolate shell, and a honey-rose soak. Delicate, floral, and elegant. Browned butter depth, nutty pistachio flavour throughout, and balanced rose.