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Save Our Food · Jul 11, 2026

THE MEAT LOBBY

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Save Our Food · Save Our Food

We are incredibly close to getting a Verification Tick on Substack, just 10 paid subscribers short. To celebrate we have reduced the Founding Member Subscription to just $40 for the next Founding Members only.

Here to raise awareness about the Industrial Chemical Poisoning of the most vital part of our health, our FOOD. Releasing information on Glyphosate, GMO, Animal Vaccinations and all the other junk they are pumping into the food chain.

We are putting out all the most important information relating to our food chain that will help you make informed decisions about your health. We are making supporting our cause super cheap at just $30 for an entire year.

The Meat Lobby: How the Meat Industry Hides the Truth | Investigative Documentary from 2016

In 2015, the WHO listed one of the additives in processed meats as carcinogenic. That same additive was nearly banned in America in the 1970s – until lobbying from the meat industry discredited the scientists. We reveal how, to impede or halt regulations on certain additives, lobbyists have been working in the shadows for decades. At the heart of this strategy are the scientists who collaborate, who receive generous compensation for studies that promote meat consumption. In conjunction with this, those whose work finds health risks associated with meat are ‘shut down’. From Brittany to Denmark, through California and Wisconsin, director Sandrine Rigaud conducted a year-long investigation on the tactics of the meat industry.

Read the original on saveourfood.substack.com

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