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Save Our Food · Jul 3, 2026

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Save Our Food · Save Our Food

We are incredibly close to getting a Verification Tick on Substack, just 10 paid subscribers short. To celebrate we have reduced the Founding Member Subscription to just $40 for the next Founding Members only.

Here to raise awareness about the Industrial Chemical Poisoning of the most vital part of our health, our FOOD. Releasing information on Glyphosate, GMO, Animal Vaccinations and all the other junk they are pumping into the food chain.

We are putting out all the most important information relating to our food chain that will help you make informed decisions about your health. We are making supporting our cause super cheap at just $30 for an entire year.

If you’re here reading this page, you already know that things are bad. Really bad.

Babies are born with a growing body burden of chemicals linked to serious health problems, including dioxin, methylmercury, PCBs, DDE and many others.1

Worldwide, 1,000 new chemicals are synthesized every single hour – 10 million new chemicals per year. (NOT a typo – see the source) 2

Approximately 47% of U.S. homes have dampness or mold problems, according to EPA indoor environment specialists 3

And to make matters worse, our global exposure to electro-pollution (“EMFs”) is also steadily increasing – from cell phones, 4G & 5G cell towers, Wi-Fi routers, and even global satellites. It’s likely that this constant EMF bombardment makes our ability to handle any other environmental toxin even worse… and acts in a pernicious toxic synergy.

Read the original on saveourfood.substack.com

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