August List Sandwiches and July Wrapup
In August, the Tribunal will be trying Mexican Gorditas, Turkish Gözleme, and Dutch Grillworst. The post August List Sandwiches and July Wrapup first appeared on Sandwich Tribunal .
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Midwestern Italian Sandwiches, Hold the Slurs
But this sandwich otherwise hit all the notes I wanted it to--hot and gooey, saucy and spicy, savory and just a bit sweet from the peppers. The post Midwestern Italian Sandwiches, Hold the Slurs first appeared on Sandwich Tribunal .
Island Bites: Geera Pork with Hops Bread
The geera pork is terrific, very cumin-forward, earthy with allium aromatics but the curry powder I added almost completely buried under the cumin flavor. The post Island Bites: Geera Pork with Hops Bread first appeared on Sandwich Tribunal .
Party Sandwiches: Putting the Fun in Funeral
It's that central trio of flavors--the slight sweetness of the bread, the slightly sharp nuttiness of the gooey, melted Cheddar cheese, and the slightly sweet savory character of the cheap honey ham, its juices mingling with melted butter The post Party Sandwiches: Putting the Fun in Funeral first appeared on Sandwich Tribunal .
July List Sandwiches and June Wrapup
In July, the Tribunal will cover the Funeral sandwiches of the Southern US, Trini Geera pork and hops bread, and some unfortunately-named sandwiches from the Midwest that we've chosen to call Gizmos. The post July List Sandwiches and June Wrapup first appeared on Sandwich Tribunal .
Algerian Frite Omelette
It's a satisfying sandwich, no one flavor standing out particularly, the familiar combination of eggs and cheese given bulk by the frites and bread, their fats keeping the whole from becoming too much of a stodgy exercise in chewing. The post Algerian Frite Omelette first appeared on Sandwich Tribunal .
Fragile Like a Rock? Saskatchewan’s Sandwich
Like souvlaki, pungent, sour, salty flavors penetrating but not overpowering the meat, with tzatziki and tomato, onion and feta, typically Mediterranean flavors in a form factor more suited to the life of the Great Plains. The post Fragile Like a Rock? Saskatchewan’s Sandwich first appeared on Sandwich Tribunal .
North Dakota’s Fleischkuekle
The filling does turn out to be a little one-note, a pie-shaped puck tasting of beef and onion and not much else. The sweet/sour of the ketchup does act as a foil for the brick of beef and onion--but it's not enough. The post North Dakota’s Fleischkuekle first appeared on Sandwich Tribunal .
June List Sandwiches and May Wrapup
In June the Tribunal will be trying the Fleischkuekle of North Dakota, Saskatchewan's Frajolaki, and the Frite Omelette of Algeria The post June List Sandwiches and May Wrapup first appeared on Sandwich Tribunal .
The Devil in the Details: Egg Salad
Some flavors stay with you from childhood in a primal way, a way that hits you at a level below conscious enjoyment, connecting directly with core memories. This is the ur-egg salad in my personal cosmogony. The post The Devil in the Details: Egg Salad first appeared on Sandwich Tribunal .