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Sam Hooke · Nov 10, 2024

Yorkshires

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Ingredients Makes 8-12 yorkshires (or ~275ml): 70g plain flour. 2 eggs. 100ml milk (both cow or oat milk work well, though oat may fizz a little when baking). Oil (avocado or sunflower). Equipment: Muffin tray with 8-12 holes. Pouring jug. Whisk or fork. Plate with paper towel. Method Make the mixture Pre-heat oven to 210°C fan (230°C without). Put flour in bowl, beat in eggs until smooth.…

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