A bi-weekly podcast exploring the stories of sake. Brought to you by experts on the front lines of the industry in Japan.
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Shuki, or sake vessels, are more than just cups for serving sake. They add another layer of enjoyment to the drinking experience, and come in a remarkable variety of sizes, shapes, and materials. As you use them they come to have their own meaning and special value as well. In this episode of Sake on Air, Miho explores the fascinating world of sake cups with Japanese pottery expert Robert Yellin ,…
In this episode Sebastien Lemoine , John Gauntner , and Chris Hughes (and Frank Walter ) interview Jacky Royer about sake, food, and travel in Shizuoka. Jacky works at Shidaizumi and runs a land operator tour business for French-speaking visitors to Japan. We learn about his origins studying library science in Tokyo, how he came to brew sake, and much much more. As always, if you have questions or…
Awamori is a traditional spirit from Okinawa with a history of over 500 years, yet it remains little known outside Japan. In this episode of Sake on Air, Miho interviews two Okinawa-based drinks professionals, Madoka Numata and Maurice Dudley . They talk about about places visitors can explore in Okinawa—particularly in the capital city of Naha—to taste, learn about, and experience awamori, along…
Following up on our Izakaya 101 episode, Frank , Cindy , and Chris share some of their favorite sake focused restaurants and watering holes. Cindy took on Kyoto, Chris led the Tokyo discussion, and Frank filled in the gaps with off the wall picks from places in between. Our rollicking discussion bounces around all of the archipelago, and it’s hard to imagine someone who has visited every place on…
Cindy leads a year-long discussion about sake events with fellow hosts Sebastien , Chris , and Frank . They talk about many of the main sake events that are happening or have happened this year. They talk about the large events like the Niigata Sake no Jin and small events like the various Kurabiraki that are held throughout the country. (Kurabiraki are when a sake brewery or group of breweries…
This week, Cindy Bissig and Frank Walter sit down with Takashi Eguchi , better known in the sake world as Umio , to explore Shiga Prefecture’s vibrant sake scene and its potential as a sake tourism destination Together, they discuss breweries across the region that welcome visitors, from formal tours to shops and lively brewery festivals, along with practical tips on how to visit. Umio shares some…
Every February, the Japan Sake and Shochu Makers Association holds the Sake and Shochu Academy, a week-long course that teaches students everything they need to know about Japan’s national beverages. Think Hogwarts for sake. The teachers are not wizards in a literal sense, but are top representatives from various official sake industry and research bodies, the equivalent of wizards in the sake…
In the second of our new format “Bulletin” episodes, Chris reports back from the JSS’s annual press conference, sharing current export figures, and strategies to increase exports further. The press conference was held at the JSS headquarters in February 2026, and presented by our very own Shuso Imada and Hitoshi Utsunomiya. With domestic consumption flailing, all eyes are on the rest of the world.…
Frank visited the multi-instrumentalist Bobby Griffin at his home and studio to talk about how sake is treated in traditional Japanese music. In particular they talked about Sasa no Tsuyu , a piece for shamisen, koto, and voice. It was arranged in the 1800s and the lyrics are all about the power and pleasure of sake. We also filmed our visit, and you can check out the video here on youtube:…
This week, Frank is joined by Aaron Hao, the founder of Sake Studio , to talk all things sake tasting. Aaron drinks sake every day. He basically has to, since he is a triple-certified Sommelier, Executive Director of Sake Base, and the owner of a sake focused izakaya. Their conversation covers, of course how to taste sake, but also what got Aaron into the world of sake and what excites him about…
