Wholesome, Fit-Minded, Fresh Recipes
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This hard-boiled egg chocolate pudding is rich, creamy and packed with protein. Made with just six ingredients, it blends up thick and smooth with a deep chocolate flavor that tastes surprisingly close to classic chocolate pudding. The post Hard-boiled Egg Chocolate Pudding appeared first on Running to the Kitchen® .
These easy baked peach fritters are packed with juicy summer peaches, have no added sugar in the batter and sneak in 9g of protein with a simple coconut butter drizzle on top. The post Peach Fritters appeared first on Running to the Kitchen® .
These savory zucchini pancakes skip the grating! Sliced zucchini is dipped in a cottage cheese pancake batter and pan-fried for an easy protein-packed breakfast or snack. The post Zucchini Pancakes appeared first on Running to the Kitchen® .
Sweet summer corn, creamy potatoes, smoky spices and fresh lime make this Mexican street corn soup an easy one pot meal that's hearty without feeling heavy. The post Mexican Street Corn Soup appeared first on Running to the Kitchen® .
Everything you love about buffalo wings meets classic pasta salad in this healthier recipe made with yogurt instead of mayo. It's creamy, crunchy and made for summer BBQs and meal prep. The post Buffalo Chicken Pasta Salad appeared first on Running to the Kitchen® .
Beat the summer heat with this easy Ninja CREAMi watermelon ice cream. Fresh watermelon, lime, yogurt and a touch of cucumber blend into a light, creamy frozen treat that's refreshing without feeling heavy. The post Watermelon Ice Cream appeared first on Running to the Kitchen® .
Clean out the fridge the right way before traveling. Toss what’s bad, cook what you can, freeze extras, and share the rest for a stress-free return and no wasted food. The post How to Clean Out Your Fridge Before Vacation appeared first on Running to the Kitchen® .
This easy blueberry cobbler combines a jammy lemon blueberry filling with a buttery almond flour topping. Naturally gluten free and just as great with fresh or frozen berries. The post Blueberry Cobbler appeared first on Running to the Kitchen® .
A good substitute for cornstarch can save dinner fast. From flour to arrowroot and tapioca, these pantry swaps work for sauces, soups, baking and more. The post A Complete Guide to Cornstarch Substitutes appeared first on Running to the Kitchen® .
These easy almond flour biscuits come together with just five ingredients and a simple drop and bake method. They bake up golden and tender and pair well with breakfast, soup, stew or chili. The post Almond Flour Biscuits appeared first on Running to the Kitchen® .
