Ruhlman's Pea Soup
This is a fabulous, cold-weather soup, and easy too. Cook bacon, carrot and onion, add peas and water and simmer for 45 minutes. That's basically it. The post Ruhlman's Pea Soup appeared first on Ruhlman .
Ruhlman
Translating the chef’s craft.
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Protected: Open-Faced Croque Madames
There is no excerpt because this is a protected post. The post Protected: Open-Faced Croque Madames appeared first on Ruhlman .
The Book of Cocktail Ratios Is Out!
"Like much of what Michael has written, [this book] makes other books on the subject redundant. Filled with history information and great recipes, it will definitely improve your parties." —Ruth Reichl, in her substack newsletter, La Briffe I'm so excited to announce the publication of my new book, The Book of Cocktail Ratios: The Surprising... Read More The post The Book of Cocktail Ratios Is…
Cacio Pepe
As I'll note in tomorrow's newsletter, Ann and I tried somewhat carelessly, two times, to make this simple-seeming pasta dish, with recipes we found on line. Both were the same: heavy, clumpy, barely edible caccio pepe, the cheese knotted into chunks, separated fat, insipid pasta. This time, we did some research and found two invaluable... Read More The post Cacio Pepe appeared first on Ruhlman .
Ann's Thai-Style Chicken Curry
A few weeks ago, my wife Ann decided to do something extremely rare. As some know, I have a hard time following a recipe exactly. Ann is the opposite—she’s a devout recipe follower. If I ask her “why” about anything she’s cooking in the kitchen, the answer is invariably, “Because that’s what the recipe says... Read More The post Ann's Thai-Style Chicken Curry appeared first on Ruhlman .
Moussaka
Mouassaka! I gave it a shot. Layers of roasted potato, fragrant meat sauce, eggplant and thick cheesy béchamel. Mouassaka! I gave it a shot. Layers of roasted potato, fragrant meat sauce, eggplant and thick, cheesy béchamel. I thought it was excellent. It’s a project, but worth it. And it’s especially easy if you break the... Read More The post Moussaka appeared first on Ruhlman .
Braised Curried Lamb Shanks
A recipe for braised lamb shanks. The post Braised Curried Lamb Shanks appeared first on Ruhlman .
East Carolina Barbecue
With these last few posts on cooking for groups, it occurred to me that I should post one of my go-to, fabulously easy, always-gets-raves main course that serves a lot of people. East Carolina barbecue, called pulled pork here up north. When I arrived at Duke University in Durham, North Carolina, from Cleveland, Ohio, in... Read More The post East Carolina Barbecue appeared first on Ruhlman .
Protected: Laurie Colwin's Tomato Pie
There is no excerpt because this is a protected post. The post Protected: Laurie Colwin's Tomato Pie appeared first on Ruhlman .
Dalton-Ruhlman Products& Rush Order Tees
Just as Mac and Emilia and I were trying to decide how best to relaunch our line of spoons and kitchen tools, a young woman named Stacey, from a company called Rush Order Tees, wrote to me asking if I wanted a T-shirt customized for me. I thought this was a splendid idea! A while... Read More The post Dalton-Ruhlman Products</br>& Rush Order Tees appeared first on Ruhlman .