These Raspberry Sherbet Ice Pops are such a fun little summer treat and honestly couldn’t be easier to make. I love this flavor of Olipop and it tastes even better in ice pop form. The fresh raspberries add extra flavor and texture, and using the Raspberry Sherbet Olipop soda gives them that creamy-fruity flavor with a little fizz before freezing. Plus I found ice pop sleeves on Amazon, so you can make the classic tube style Freezies we all grew up with at home this summer.
Tini’s Tips
Placing the popsicle tube in a cup helps keep it upright and makes filling way easier.
Leave a little room at the top before sealing since the liquid expands slightly when frozen.
Makes about 2 Popsicles
What You’ll Need
1 can Olipop Raspberry Sherbet (increase the amount depending on how many popsicles you want to make)
½ cup of fresh raspberries
🥄 Step 1: Prep the Raspberries
Add the fresh raspberries to a small bowl and mash them with a fork until mostly broken down.
🧊 Step 2: Fill the Popsicle Tubes
Open a plastic popsicle tube and place it inside a cup to help keep it upright and prevent spilling. Pour in some of the Olipop Raspberry Sherbet soda.
Add a spoonful of mashed raspberries. And then pour in more soda until the tube is almost full.
❄️ Step 3: Freeze
Seal or zip the popsicle tube. Freeze overnight until completely solid.
🍧 Step 4: Enjoy
Once frozen, enjoy straight from the tube for the easiest nostalgic summer treat!
Xo,
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