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fer·men·ta·tion /ˌfərmənˈtāSH(ə)n/ “late Middle English: from Old French ferment (noun), fermenter (verb), based on Latin fermentum ‘yeast’, from fervere ‘to boil’ “ This project is an attempt to explore fermentation, from the biochemical to the cultural context. Questions/comments/input/ideas? Email: info@rottenmenu.com About the editor Elisa Caffrey is a doctoral candidate in…
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