Want to learn how to create a beautiful charcuterie board without overthinking it?
In this hands-on workshop, you’ll learn the foundational styling techniques that make charcuterie boards look elevated, abundant, and intentionally designed—with simple ingredients and easy-to-recreate methods you can use again and again at home.
Perfect for beginners, food lovers, girls’ nights, date nights, or anyone who wants to feel more confident building a board for parties, holidays, or hosting.
During this workshop, you’ll learn:
How to style charcuterie ingredients in visually interesting ways
Simple techniques that instantly make a board look more professional
How to create balance, variety, texture, and flow on a board
Rocuterie’s signature board-building method
Different ways to slice cheese and make a salami rose
Each guest will create their own personal-sized charcuterie board to take home with them!
All ingredients—1 cheese, 1 meat, 2-3 accoutrements, and 1 garnish
Culinary tools for in-class use
Hands-on instruction + Q&A
A Rocuterie charcuterie cheatsheet to take home
A disposable platter for styling your board
Come snack, create, and leave with a beautiful board (and the skills to recreate it at home). 🧀✨
Date: Thursday, June 25
Time: 6 pm to 7:30 pm
Location: Crazy Birds Cafe—3133 Main St, Caledonia, NY 14423
Price: $70 per person
Please note: This class is gluten-free. Ingredients are prepared in a shared kitchen environment, and while we do our best to keep everything clean and separate, we cannot guarantee there will be no cross-contact.
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