
Meals for mid-August
A crunchy chilli oil and mint panzanella. Plus more ways with courgettes, and a plum, tarragon and ginger crumb plum tart
A digest of good things: recipes for pragmatic, interesting and elegant (but 'real') home cooked food; 'Supplemental', my roundup of the best recipes in papers and on the web; and more!
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A crunchy chilli oil and mint panzanella. Plus more ways with courgettes, and a plum, tarragon and ginger crumb plum tart

(Actually, it's good at the weekend too). Yes! it's the return of 'Tomato Pasta' ... in courgette form

A selection of recipes published in the papers and online over the last month

A really good mid-summer mouthful
A World Cup winner

Breakfast berries, a shrub and a fool

A selection of recipes published in the papers and online over the last month

Two recipes, sunshine combos, and what is 'room temperature' when it's baking outside?

A quick recipe for a very speedy, good for family and great for friends fish bake

One of life's Great Combos