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Rick’s new book, Rick Stein’s Christmas, is his ode to all things festive season. In his very first Christmas book he’s included all of his favourite family recipes from classics like roast turkey with all the trimming to more intriguing dishes that celebrate seafood, case in point – lobster mash with pan-fried hake. Alongside the... The post Rick Stein’s Christmas Book Tour appeared first on Rick…
We’re very excited to share news of Rick’s next cookery book, Rick Stein’s Christmas. His first book dedicated to the festive season will set the scene for your December celebrations, with inspiration galore for pre-big day gatherings, Christmas Eve supper, timings for the most important meal of the year and then recipes to enjoy in... The post Announcing Rick’s new book: Rick Stein’s Christmas…
*Competition entries closed* We’re celebrating summer in Cornwall with a competition alongside our friends at Designers Guild who we’ve partnered with during our 50th anniversary year to bring a new, bold look to one of our shepherd’s huts at The Cornish Arms. The huts, which include private terraces and countryside views, are a short drive... The post Rick Stein x Designers Guild Competition…
As part of our 50th anniversary celebrations at The Seafood Restaurant, we’re excited to introduce you to a limited-edition beer in collaboration with Harbour Brewing named after Rick’s original mobile disco, which eventually became The Seafood Restaurant, the Purple Tiger. Try it whilst you can at The Seafood Restaurant and in Sandbanks (book a table... The post The Seafood Restaurant’s 50th…
Our annual charity lunches have been going for over 25 years, starting life here at The Seafood Restaurant and now in most of our restaurants. We dedicate a few weeks of the year to support some of the charities that work tirelessly in our communities. They’ve become a regular date in the diary, raising over... The post Charity Lunches return to The Seafood Restaurant appeared first on Rick Stein…
“Being ranked in the top 100 best companies for a third time is a brilliant achievement, especially in a very challenging period for the hospitality sector, it shows that we are still putting our people first and that is something to be very proud of.” Charlie Stein We ranked the 80th best company to work... The post Proud to feature on the Top 100 Best Companies to work for 2024 list appeared…
We’re delighted to share that The Seafood Restaurant in Padstow has won the coveted AA Food Service Award at this year’s AA Hospitality Awards. Held at the JW Marriott Grosvenor House in London, the event celebrated the very best in hospitality across the UK, and we’re incredibly proud to have been recognized for our commitment... The post The Seafood Restaurant Wins AA Food Service Award appeared…
We’re very pleased to share Rick received the Fortnum’s Special Award at last night’s annual Fortnum and Mason Food and Drink awards. A lifetime achievement award that honours the impact his over 30 years in TV and more than 20 cookery books, which date back to 1988 when English Seafood Cookery was published, have had... The post Rick wins Fortnum’s Special Award appeared first on Rick Stein .
The advent of the New Year heralds my favourite week in the wine tasting calendar: the unveiling of new vintage 2022 Burgundies. The wine trade adorns their red trousers, preps their spittoons, ready to swirl and spit their way through hundreds of wines in fabulous old buildings across London. After a tough couple of years... The post An Update from Charlie Stein appeared first on Rick Stein .
