Triumph Higher Education Group Acquires Culinary Institute of Barcelona
Triumph Higher Education Group acquired the Culinary Institute of Barcelona effective July 17, 2026, adding the Barcelona institution to its culinary education portfolio.
Restaurant News Resource & : Restaurant Education News
Restaurant News Resource & : Restaurant Education News
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RestaurantFounder.com, Led By Aaron Gersonde, Announces Expanded Educational Initiative for Independent Restaurant Operators
Aaron Gersonde's RestaurantFounder.com is broadening its educational outreach, offering more resources and support to independent restaurant operators to enhance their business acumen and operational efficiency.
Culinary Institute of America and Prosper Company Team Up to Support F&B Leaders in Advancing Personal and Planetary Health
The Culinary Institute of America and Prosper Company have formed a partnership aimed at aiding food and beverage leaders in promoting health-conscious and environmentally friendly practices.
Celebrating the Success of Restaurant Industry Apprenticeships
Industry employees are using innovative training programs to advance their knowledge and careers.
Chick&fil&A Distributes Scholarships to More Than 16,000 Recipients Across U.S., Puerto Rico, and Canada
Chick-fil-A, Inc. announced it has awarded more than $29 million in scholarships to over 16,000 restaurant Team Members and community leaders through its scholarship programs.
Inside the New National Restaurant Association’s ServSafe Manager
The National Restaurant Association has revamped its ServSafe Manager program, aiming to enhance food safety practices and knowledge among restaurant managers.
Apply Now for Nearly $1 Million in Restaurant and Hospitality Scholarships for 2026&2027
Applications are now open for nearly $1 million in scholarships for the 2026-2027 academic year from the National Restaurant Association Educational Foundation, with a deadline of March 15.
Rachael Ray Foundation Awards $5,000 Grants to Support Culinary Education
Forty-eight high schools in the United States will receive $5,000 grants from The Rachael Ray Foundation to enhance culinary and restaurant management education through the ProStart program.
You’re Hired: First Job Initiatives Build Hope and Opportunity
RHLC line-cook alum connects new populations with industry careers.
Institute of Culinary Education to Host Wagyu Certification in Los Angeles
The Institute of Culinary Education will host the Wagyu Sommelier Level 1 Certification Course in Los Angeles from September 15 to 17.