Restaurant Law Center Head Focuses on Issues to Watch & Now!
Robin Repass keeps restaurant businesses informed about the industry’s latest legal issues.
Restaurant News Resource & : Restaurant Conference News
Restaurant News Resource & : Restaurant Conference News
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Newark Restaurant Week Returns June 19&28, 2026, During FIFA World Cup Festivities
Newark Restaurant Week will take place June 19-28, 2026, coinciding with FIFA World Cup 2026™ festivities in the region.
New and Cool at the Show: Drinks, Spices, Alternative Beef Win the Day
THC-infused beverages, Dubai chocolate pastries, and plant-based protein take center stage.
Author Finette Prepares Hospirality Industry Supply Chain Execs for Future
Author Finette has developed a program aimed at equipping supply chain executives in the hospitality industry with strategies to navigate future challenges.
Alimentaria+Hostelco 2026 to Mark 50th Anniversary at Fira De Barcelona
The 50th edition of Alimentaria+Hostelco, a significant event in the hospitality sector, is set to take place in 2026 at Fira de Barcelona, providing a platform for industry professionals to connect and share advancements.
National Restaurant Association Show Names 20 Kitchen Innovations Award Recipients for 2026
The National Restaurant Association Restaurant, Hotel-Motel Show has named 20 recipients of its 2026 Kitchen Innovations (KI) Awards, recognizing foodservice equipment and technology designed to support day-to-day foodservice execution.
The National Restaurant Association Public Affairs Conference to Kick off March 10
Top issues to include immigration reform, credit card swipe fees, USMCA negotiations.
Specialty Food Association Hosts Inaugural Winter FancyFaire in San Diego
The Specialty Food Association held its first Winter FancyFaire trade show in San Diego from January 11-13, bringing together more than 12,000 industry professionals and over 1,000 exhibitors.
The Power of Partnership: FOH and BOH Insights from EventCamp 2025 on Creating Better Guest Experiences
EventCamp 2025, presented by Tripleseat, was more than just any conference; it was a premier gathering of nearly 500 forward-thinking hospitality professionals from the U.S. and beyond, a vibrant community dedicated to elevating the events industry.
Restaurant Industry Demonstrates the Power of Local Collaboration in Solving National Workforce Challenges
Industry, government, and community leaders unite to build career pathways through HOPES and Restaurant Ready workforce programs at 2025 Hospitality Pathways Conference