When Should Your Employee Call in Sick?
Six best practices for operators to follow to help illnesses from spreading at restaurants
Restaurant News Resource & : Restaurant Association News
Restaurant News Resource & : Restaurant Association News
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National Restaurant Association CEO: Association Continues to Track Cyclospora Outbreak
The CEO of the National Restaurant Association stated that the organization is actively tracking the Cyclospora outbreak, underscoring the importance of vigilance and response protocols for hospitality businesses potentially affected by foodborne illness incidents.
Switch in Live Sports Streaming Concerns Restaurant Operators
Restaurateur testifies before Congress on impact it will have on business.
Taste of America: Regional Chefs to Celebrate Country’s 250th
Food festival, in partnership with National Archives Foundation, will showcase the history of U.S. restaurants.
National Restaurant Association Celebrates 250 Years of Shaping America's Workforce Leaders
America's semiquincentennial anniversary is an opportunity to reflect on the role restaurants have played in shaping the nation
National Restaurant Association: Getting the Nitty Gritty on 'no Tax on Tips' and Overtime
The National Restaurant Association provides an in-depth analysis of the potential impacts of the 'no tax on tips' initiative and overtime regulations on the restaurant industry.
The Culinary Institute of America Announces new Trustees
The Culinary Institute of America has recently expanded its board of trustees, a move that underscores the importance of culinary education in the evolving hospitality industry.
Korsmo, Kennedy Share Lobbying Tactics at Public Affairs Conference
At the recent Public Affairs Conference, Korsmo and Kennedy discussed their lobbying strategies, providing insights into how they advocate for the hospitality industry's needs and navigate regulatory landscapes.
UK Government Unveils Youth Employment Measures As UKHospitality Welcomes Lower Hiring Costs
The UK government has introduced new employment initiatives aimed at the youth demographic, a move that UKHospitality has welcomed for its potential to reduce recruitment costs.
National Restaurant Association Sets 2026 Federal Policy Agenda
The National Restaurant Association has released its 2026 federal policy agenda, focusing on comprehensive immigration reform, the Credit Card Competition Act, and renewal of the U.S.-Mexico-Canada Agreement (USMCA).