Guests visiting the new Rita's Italian Ice & Frozen Custard in Carrollton can score swag bags and golden tickets on opening day. The post Rita’s Italian Ice & Frozen Custard to Open in Carrollton first appeared on RestaurantNewsRelease.com .
Dickey's Barbecue Pit launches three interactive in-app games that allow Big Yellow Cup Rewards members to earn loyalty points daily. The post Game, Set, Pit! Dickey’s Barbecue Launches Mobile Games To Connect with Next Generation of Fans first appeared on RestaurantNewsRelease.com .
Hat Creek Burger Company celebrates National Cuban Sandwich Day by bringing South Florida flavors to all 26 Texas locations. The post Hat Creek Burger Company Brings Miami-Inspired Cuban Sandwich to the Menu for a Limited Time first appeared on RestaurantNewsRelease.com .
Rusty Taco expands its national footprint across 28 locations while staying true to its neighborhood roots and fresh menu. The post Why Rusty Taco Continues to Win Guests by Staying True to Authentic Street-Style Tacos first appeared on RestaurantNewsRelease.com .
Soulman's Bar-B-Que expands its East Texas presence with a new Gun Barrel City location featuring grand opening celebrations this September. The post Soulman’s Bar-B-Que Brings Legendary Texas Barbecue to Gun Barrel City first appeared on RestaurantNewsRelease.com .
Happy Joe's opens its third Minnesota restaurant in Mendota Heights, offering signature pizzas, arcade games, and ice cream. The post Happy Joe’s Brings the Party to Mendota Heights first appeared on RestaurantNewsRelease.com .
As national expansion accelerates, Dog Haus appoints new executive leaders to bolster franchisee support and drive marketing innovation. The post Dog Haus Doubles Down on Brand Growth With Marketing Powerhouse Team to Lead Next Era of Expansion first appeared on RestaurantNewsRelease.com .
Guests in Hilliard and Dublin can now enjoy fresh pastries and specialty drinks at the new Paris Baguette. The post Paris Baguette Expands Their Growing Footprint with a New Café Opening in Hilliard, Ohio on August 20 first appeared on RestaurantNewsRelease.com .
PASMO America supplies Go Greek catering teams with easy-to-clean soft serve machines designed for quick event setups. The post Go Greek Selects PASMO America’s S110 Soft Serve Machine for Its Catering Program first appeared on RestaurantNewsRelease.com .
Guests in West LA can now enjoy rotisserie gyro meats and fresh Mediterranean bowls at Nick the Greek. The post Nick the Greek Expands West Los Angeles Footprint first appeared on RestaurantNewsRelease.com .