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Rita's Italian Ice & Frozen Custard hosts a unique Scoop-er Cutting Ceremony to celebrate its new Carrollton shop launch. The post Rita’s Italian Ice & Frozen Custard to Open in Carrollton first appeared on RestaurantNews.com .
New feature reinforces Dickey's investment in digital innovation and customer loyalty while encouraging more guests to engage directly through the Dickey's mobile app. The post Game, Set, Pit! Dickey’s Barbecue Launches Mobile Games To Connect with Next Generation of Fans first appeared on RestaurantNews.com .
Austin-born brand introduces a four-week offering shaped by an immersive culinary journey through South Florida The post Hat Creek Burger Company Brings Miami-Inspired Cuban Sandwich to the Menu for a Limited Time first appeared on RestaurantNews.com .
Dallas-founded restaurant celebrates more than 16 years of serving authentic street-style tacos, fresh ingredients and neighborhood hospitality while expanding nationwide The post Why Rusty Taco Continues to Win Guests by Staying True to Authentic Street-Style Tacos first appeared on RestaurantNews.com .
New location celebrates with Ribbon Cutting on September 15 and Grand Opening Festival featuring Rib Eating Contest on September 26 The post Soulman’s Bar-B-Que Brings Legendary Texas Barbecue to Gun Barrel City first appeared on RestaurantNews.com .
Family pizza and ice cream brand opens its third Minnesota location Aug. 31 The post Happy Joe’s Brings the Party to Mendota Heights first appeared on RestaurantNews.com .
Award-winning craft casual brand strengthens marketing and creative capabilities with industry-leading talent following continued growth and development success The post Dog Haus Doubles Down on Brand Growth With Marketing Powerhouse Team to Lead Next Era of Expansion first appeared on RestaurantNews.com .
Ravi Allipuram set to open his Paris Baguette café at 5139 Raglan St. The post Paris Baguette Expands Their Growing Footprint with a New Café Opening in Hilliard, Ohio on August 20 first appeared on RestaurantNews.com .
Greek yogurt catering leader chooses PASMO's S110 for its ease of use, simple cleaning, and efficient staff training The post Go Greek Selects PASMO America’s S110 Soft Serve Machine for Its Catering Program first appeared on RestaurantNews.com .
Fast-Growing Greek Chain Brings Its Fresh Take on Mediterranean Cuisine to More Angelenos The post Nick the Greek Expands West Los Angeles Footprint first appeared on RestaurantNews.com .
