Restaurant News and Reviews
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Rita's Italian Ice & Frozen Custard expands its DFW footprint with a new Carrollton drive-thru location featuring two opening events. The post Rita’s Italian Ice & Frozen Custard Hosts Scoop-er Cutting Ceremony in Carrollton first appeared on Restaurant Magazine .
Rewards members can now play weekly challenge games inside the Dickey's Barbecue Pit mobile app to unlock extra rewards. The post Dickey’s Barbecue Pit Offers Loyalty Points Through New In-App Games first appeared on Restaurant Magazine .
Guests visiting Hat Creek Burger Company can try the new Classic Cubano featuring crispy pork belly and signature sauces. The post Hat Creek Burger Company Launches Miami-Inspired Cuban Sandwich for Limited Time first appeared on Restaurant Magazine .
Rusty Taco celebrates more than 16 years of serving authentic street-style tacos and fresh ingredients as national expansion continues. The post Why Rusty Taco Continues to Win Guests by Staying True to Authentic Street-Style Tacos first appeared on Restaurant Magazine .
Soulman's Bar-B-Que brings slow-smoked meats, homemade sides, and family celebrations to the Gun Barrel City community. The post Soulman’s Bar-B-Que Brings Hickory-Smoked Meats to Gun Barrel City first appeared on Restaurant Magazine .
Happy Joe's expands its Midwest presence as franchisee Brian Smith opens the brand's newest restaurant in Minnesota. The post Happy Joe’s Brings Taco Pizza, Ice Cream, and Arcade Games to Mendota Heights first appeared on Restaurant Magazine .
Dog Haus strengthens its executive leadership team with the appointment of Chief Marketing Officer James Field and Chief Experience Officer CJ Ramirez. The post Dog Haus Doubles Down on Brand Growth With Marketing Powerhouse Team to Lead Next Era of Expansion first appeared on Restaurant Magazine .
Paris Baguette opens its newest Ohio bakery cafe in Hilliard under the leadership of Ravi and Svanika Allipuram. The post Paris Baguette Brings Artisan Breads and Pastries to Hilliard, Ohio first appeared on Restaurant Magazine .
Go Greek selects the S110 commercial soft serve machine from PASMO America to streamline its catering program operations. The post Go Greek Selects PASMO America’s S110 Soft Serve Machine for Its Catering Program first appeared on Restaurant Magazine .
Nick the Greek opens its newest fast-casual restaurant in West Los Angeles, serving up authentic gyros and pitas. The post Nick The Greek Brings Fresh Mediterranean Flavors to West LA first appeared on Restaurant Magazine .