My first cookbook, Make it Plant-Based! Southern, is officially making its way into the world on May 13th, and I want to celebrate with a moment to reflect on the long and winding path that came before a plant-based cookbook (and an entire cookbook series) with my name on it.
Join me on launch day at Farm to People, where we’ll taste a few recipes from the book before getting lost in conversation on all things food writing, recipe making, and all that went into this very cookbook and series. I can’t wait to meet you, sign your book, and celebrate.
If you haven’t pre-ordered your book yet, you can purchase a ticket that will include a book you’ll pick up (and get autographed) at the event itself!
This event is part of Farm to People’s Know Your Food Podcast series, a live-recorded podcast featuring conversations with farmers, chefs, journalists, and other voices shaping our food system—hosted at the Farm to People Kitchen & Bar in Brooklyn.
Consider this event and conversation the next installment of my “How I built the career I never asked for” newsletter series. Bring your questions and curiosities.
See you soon!
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