Barbecue Sauce

• 15 ounces of tomato sauce

• 2 shishito peppers with seeds and membrane, chopped

• 1⁄2 cup brown sugar

• 1⁄4 cup honey

• 1⁄4 cup pineapple juice

• 1⁄4 cup worcestershire sauce

• 2 tablespoons tomato paste

• 2 tablespoons smoked paprika

• 1 tablespoon dried mustard

• 1 tablespoon garlic powder

• 1⁄2 teaspoon cayenne pepper

• 1⁄4 teaspoon cinnamon

• ground pepper to taste

1) Combine everything in a blender or food processor and pulse well

2) Over medium heat, add everything into a sauce pan, bring to a boil and lower the heat to a simmer. Cook about fifteen minutes, stirring so it doesn’t burn

3) Let the sauce cool for about an hour before using. In this time it will thicken up