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Recipes Made Healthy

Recipes that are as good for you as they are delicious, delivered to your inbox every week.

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Grilled Vegetable and Orzo Salad

Grilled zucchini, red bell pepper, and red onion add a wonderful smoky, sweet flavor to this orzo salad. Tossed in a classic vinaigrette, it’s the perfect side dish for your next cookout.

Grilled Mini Pizzas

The perfect appetizer for your next barbeque party, these grilled mini pizzas taste like they’ve been cooked in a brick oven.

Red, White and Blue Bruschetta

Whipped ricotta and fresh berries sit atop crusty baguette slices creating a patriotic spin on bruschetta. The perfect finger food for your Fourth of July celebration.

Classic Potato Salad

A classic potato salad recipe that’s made with yellow potatoes, celery, red onion, hard-boiled eggs, and a 2-ingredient creamy dressing. It’s a potluck favorite!

Strawberry Rhubarb Sauce

This 5-ingredient strawberry rhubarb sauce makes a great topping for pancakes, biscuits, vanilla ice cream, and so much more. Served warm, chilled, or at room temperature, it’s simply delicious.

Snap Pea Salad with Ginger Dressing

Crunchy, light and so simple to make, this veggie salad combines snap peas, carrots, red bell peppers and green onions with a savory ginger dressing. A perfect spring salad that’s ready in 20 minutes.

Double Chocolate Chip Cookies

Double the chocolate means double the deliciousness with these irresistible chocolate chip cookies. Perfect for impatient chocolate lovers, these cookies are ready in just 30 minutes.

Spring Pasta Salad

Elevate a simple pasta salad by taking a monochromatic approach with the ingredients to create a sophisticated, modern dish. Green is the color of choice for this fresh, bright, and beautiful salad.

Creamy Avocado Dip

Simple, fresh ingredients like avocados, lime juice, onion, jalapeños, and cilantro come together to create the creamiest, most flavorful dip. Great with tortilla chips, veggies, tacos, and more.

Baked Oatmeal Cups with Dates and Pecans

These baked oatmeal cups strike the perfect balance between chewy and moist, with a hint of sweetness thanks to the brown sugar and dates. They’re hearty, delicious, and so customizable.