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Whole Foods Only · Aug 24, 2026

Honey Lime Salmon Bowl

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Rachel Johnstone · Whole Foods Only

Honey glazed salmon over a corn / avocado / jalapeno salad. Simple, seasonal, sweet, salty, and spicy

So you’ll definitely recognize the base of this salad. The sweet corn (freshly picked), cucumber, avocado, jalapeno, and green onion combination comes straight from our Honey Lime Steak Salad. Because this base is too delicious to just go with steak, we had to give salmon a try! And trust me, it’s good.

And to be honest I keep going back to these flavors because of how simple they are to make and how powerfully they come together. No complicated salad dressing required. Just a simple citrus, olive oil, salt and pepper combo - topped with the EASIEST honey garlic air fried salmon - and you’ll be so glad you decided to make this one for dinner.

Recipe time!

Serves 4

Read the original on rachelkjohns.substack.com

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