By now you know we love a Greek inspired bowl in this house. A classic chicken bowl, paired with a cucumber/tomato/red onion salad, and flavor packed baby potatoes is probably at least once a week around here. But the real variety, both taste-wise and nutritionally, comes from the sauce. And today’s bowl utilizes the ultimate simple hummus recipe to get us a bowl that’s delicious.
Hummus is one of those things that you think “I can’t make that. I’ll just buy that.” But if you’ve never made hummus before let me tell you - it’s so simple, and once you do it yourself you’ll never go back! Plus with the addition of variations (roasted red pepper, beet, roasted garlic) you’ll never get tired of this base recipe. But for now, we stick with the classic hummus. Let’s dig into it!
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