My Summer of Love
Falling back in love with making things, getting curious and switching off the algorithm
Maison Khoo
Maison Khoo is Rachel Khoo's newsletter on food, creativity, and joie de vivre. Every week brings a guest recipe edition plus a personal dispatch from Rachel on the creative life, culinary adventures, and a little je ne sais quoi.
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Latest posts
Guest Recipe: Martin Sorge's Clementine Creamsicle Cake
A little sunshine, baked into every bite {v, nf}
Guest Recipe: Marie Mitchell's Buss-up Shut Roti
A dish shaped by hands and history {v, pb, nf, df}
Guest Recipe: Francesco Mattana's Risotto Carciofi e Guanciale
A spoonful of Sardinian summer sun {gf, nf,}
Guest Recipe: Chetna Makan's Spinach Lentils Palak Dal
Only 5 ingredients, a whole lot of flavour {v, pb, gf, nf, df}
Guest Recipe: Tanya Bush's Peanut Fish Sauce Brittle
The smallest treats bringing the biggest smiles. {gf}
The Smallest Restaurant in Paris: XVII — The Star
On hope, vision, and what you are actually moving toward
Guest Recipe: Shelina Permalloo's Quick Cheesy Naan
The answer to "What's for dinner?" starts with bread. {v, nf}
Guest Recipe: Hailee Catalano's Spiced Date Pecan Sticky Buns
A recipe for turning your kitchen into the best bakery in town {v}
Surviving a Paris Heatwave
40 degrees, a canal I refused to swim in and a plethora of iced treats involving a garlic flavoured one.