Welcome to finding us for the first time! r/talesfromthekitchen is about real stories and experiences that happens behind closed kitchen doors in restaurants food trucks and cottage kitchens all over the world. Grab a seat and your favorite drink and share your stories with us. Join us on discord for gamer kitchen workers: https://discord.gg/PF8uWxccF6
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I work at a root-beer stand at the moment, and well we get some strange orders. Like people asking for things to be burnt. Don't really know why we accommodate such requests, but my boss will do just about anything to keep the customers from bitching. We are in the weeds, as we normally are around 1pm. When a ticket hits the wheel, and immediately get's my attention. They wanted their onion rings…
Had to do stupid ass training videos today. Been working there since they opened the place. NOW i gotta do the training videos (that I already did and don’t need)? “Oh, yeah you can do them on your phone, but you’re not allowed to have your phone at work” BITCH YOU AIN’T TAKING MY PHONE. I’m old enough to be your dad, and not one of those “constantly stuck on phone” people. Fuck those training…
A house that smells like bacon is a home. submitted by /u/frayduway [link] [comments]
submitted by /u/Puzzleheaded_Act1295 [link] [comments]
submitted by /u/Puzzleheaded_Act1295 [link] [comments]
submitted by /u/skloardsshigeon [link] [comments]
Hey all, I have many stories but first off wondering Do you still drink? Im almost 32, worked in professional (mostly small) kitchens since I was 17. I immediately saw my head chef being late by hours to let us into the kitchen (like 3 days in and all the cooks said "oh yeah he gets drunk and then oversleeps a lot) and moved on to a different kitchen. That first kitchen was fine dining, and a huge…
Hi guys, as mentioned above - I’m a game developer working on a restaurant management game set during a monster apocalypse. One of the core systems lets you run your place as either a decent boss… or a complete piece of shit. I’m trying to ground the “evil” side in reality - not cartoon villain stuff, but the kind of policies that actually happen in the industry. Things like: forcing staff to work…
Hello everyone , I’m [ u/different ]( u/differentproduce_384 )[_produce384]( u/differentproduce_384 ) or Irie. I have been a huge fan of this sub for sometime. Can’t wait to get started with the other moderator (s). Any questions or suggestion , please feel free to message any of us. Thank you! submitted by /u/different_produce384 [link] [comments]
/r/TalesFromTheKitchen is ready for a fresh start, new energy, new direction, and someone like you to bring it back to life. If you’ve been thinking about growing your impact without starting from scratch, this is your chance! Ready to take it over? Head to r/RedditRequest to submit your request and make it yours before it’s taken. Just make sure you read through the eligibility requirements…
