Overdue Last read · last published · next check
Last read 1 day ago, longer than this feed's 1 hour schedule.
From Lulus Public House. Their description: Pie crust filled with a blend of chopped pickles, pickle juice and cream cheese. Topped with homemade savory whipped frosting made with ranch and Cholula Hot Sauce. Garnished with a gherkin and a sprinkle of dill. (Vegetarian) submitted by /u/comedytrek [link] [comments]
Well now I’m curious as well. submitted by /u/Ambitious_Bridge_265 [link] [comments]
submitted by /u/IntentionNew1532 [link] [comments]
submitted by /u/Alarming-Highway228 [link] [comments]
submitted by /u/IntentionNew1532 [link] [comments]
submitted by /u/Embee1371 [link] [comments]
Simple and easy to make. Really just a standard refrigerator dill pickle. submitted by /u/Davekinney0u812 [link] [comments]
submitted by /u/disrieca [link] [comments]
I just chop up a honey crisp and let it sit in some leftover pickle brine overnight and the texture and flavor is heavenly submitted by /u/Late-Impression3189 [link] [comments]
submitted by /u/Trashgirltrashacct [link] [comments]
