# newest submissions : ninjacreami Let's share our experiences, recipes, fails, and experience using the Ninja Creami. Page: Feed: --- ## [I owe you guys an apology. This is a must have.](https://www.reddit.com/r/ninjacreami/comments/1w15dc2/i_owe_you_guys_an_apology_this_is_a_must_have/) _2026-08-28 · /u/chair4bozo_ About a year ago I made fun of creami users saying, just use a blender. Etc. I bit the bullet almost 40 days ago and have used it every day. I have a low carb low sugar creami that tastes like a mcflurry. The whole thing is under 160 calories. Everyone I show it to laughs at first but are blown away at the macros vs flavor. It is SO GOOD. Anyone on the fence, at least try it for a week. I have… ## [Honey Cinnamon Sopapilla w/ Honey Ribbons-Protein](https://www.reddit.com/r/ninjacreami/comments/1w13rmi/honey_cinnamon_sopapilla_w_honey_ribbonsprotein/) _2026-08-28 · /u/Dynas86_ Refined this one a bit. Changed up the Ooey Gooey Swirl Ribbons. Top 5 flavors for me, and I've made over 150 different ninja cream flavors. Honey Sopapilla — 343 cal, 39g protein, 5g fat, 36g carbs (1 pint) Recipe Below, including how to make Ribbons, Pastry's and dust mix ins. https://thepintlab.com/community-recipes/630124-honey-sopapilla submitted by /u/Dynas86 \[link\] \[comments\] ## [Motor Slowing While Mixing Certain Pints](https://www.reddit.com/r/ninjacreami/comments/1w0scaf/motor_slowing_while_mixing_certain_pints/) _2026-08-28 · /u/Probeekeeping_ I’ve had my Creami for around 2 weeks now and have mainly been making ice creams with protein powder and 2% milk. Yesterday when mixing a vanilla base, the machine slowed quite considerably and sounded quite strained for some time during the process. Is this a major red flag, and how do people avoid this? submitted by /u/Probeekeeping \[link\] \[comments\] ## [My 3-Ingredient Ninja CREAMi Frozen Yogurt Recipe](https://www.reddit.com/r/ninjacreami/comments/1w0s06f/my_3ingredient_ninja_creami_frozen_yogurt_recipe/) _2026-08-28 · /u/Aggie\_Aggie\_NC_ Sharing my daily frozen yogurt recipe. Ingredients: For freezing: One tub of Costco Greek yogurt (48oz) Your preferred sweetener (I personally love Splenda https://www.splenda.com/product/splenda-granulated-sweetener/ ) For re-spinning: A small amount of milk Instructions: Pour an entire tub of Greek yogurt into a blender and add about 1.5 cup of sweetener (to taste). Start blending on low, then… ## [white bean chocolate creami](https://www.reddit.com/r/ninjacreami/comments/1w0pkhf/white_bean_chocolate_creami/) _2026-08-28 · /u/lavenderlus_ finally tried the infamous bean creami! it was good don’t worry you can’t taste the beans lol the chocolate was pretty rich, i messed up the consistency a bit it needed a last respin so it was kind of grainy but not unpleasantly so, still dense and didn’t melt like protein creamis usually do RECIPE: 350g sf almond milk 100g white beans 25g dark cocoa powder a pinch of salt and sweetener 15g of… ## [Apple cider donut ice cream](https://www.reddit.com/r/ninjacreami/comments/1w0lvlc/apple_cider_donut_ice_cream/) _2026-08-28 · /u/bingebaking_ Good use of a leftover donut that I hid them in a freezer from a few weeks ago. Toasted them and mix in with reduced apple cider swirl. Base ice cream recipe from David Lebovitz’s vanilla ice cream (Philadelphia style) submitted by /u/bingebaking \[link\] \[comments\] ## [Chocolate lovers dream](https://www.reddit.com/r/ninjacreami/comments/1w0chdv/chocolate_lovers_dream/) _2026-08-28 · /u/Thin-Mulberry-4288_ Full fat cottage cheese base + low fat greek yogurt + whole milk + 1.5 scoop chocolate protein powder 1:1:1 ratio until it’s almost max line, mix everything, I use the hand blender and freeze overnight. Blend it next day with little chobani pistachio creamer and mix in some Trader Joe’s 70% chocolate chips. Yum 😋 submitted by /u/Thin-Mulberry-4288 \[link\] \[comments\] ## [What glue would you recommend to glue this magnet onto my Ninja Creami spindle for a long term fix?](https://www.reddit.com/r/ninjacreami/comments/1w0bb2g/what_glue_would_you_recommend_to_glue_this_magnet/) _2026-08-28 · /u/Antidotebeatz_ It’s out of warranty and I don’t want to keep just adding the magnet inside the paddle as eventually the magnet breaks off under the spindle pressure. This should be a longer fix. submitted by /u/Antidotebeatz \[link\] \[comments\] ## [Grapefruit Raspberry](https://www.reddit.com/r/ninjacreami/comments/1w06l2p/grapefruit_raspberry/) _2026-08-27 · /u/Fugaciouslee_ In order to avoid any pith I juiced two large grapefruit then added six ounces of fresh raspberries, 1/4 tsp of xanthan gum, 1/2 cup sweetener and blended it. This was more than enough for a full pint. The remainder I mixed into the remaining white peach sorbet I made with the idea of making a sort of perpetual sorbet that I just keep adding new fruits to and respinning every time it gets low. The… ## [Chovy's Blog: Agentic Coding (Sponsored)](https://crawlproof.com/a/0gVnsMuNYzwf) _2026-08-27 · **Sponsored**_ Personal posts on agentic coding, moshcode CLI, and security findings. ## [Vanilla ice cream too soft - looking for advice](https://www.reddit.com/r/ninjacreami/comments/1w0533i/vanilla_ice_cream_too_soft_looking_for_advice/) _2026-08-27 · /u/Charming-Screen-7018_ So I found a recipe for vanilla ice cream that called for 3/4 cup milk, 1/2 cup heavy cream,and 2/3 cup condensed milk. Froze it for roughly 25hrs before spinning (ice cream setting). Unfortunately this was the consistency right after spinning 🥲. I put it back in the freezer for another 20-30 minutes or so and it helped. When I took it out to serve it basically started melting immediately and…