Welcome to r/dehydrating! A community for anyone interested in food dehydration — from beginners to seasoned preservers. Share tips, tools, recipes, photos, and questions about dehydrating fruits, vegetables, meats, herbs, and more. Whether you’re prepping, snacking, or preserving the harvest, you’re in the right place! Please note, this community is NOT about being dehydrated due to lack of water intake.
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Hi everyone!! I have celiac disease and I have a trip coming up in a few weeks. Since I won’t be able to eat anything at the airport or on the plane, I need to bring all of my meals with me. I just bought the Weston 6-tray dehydrator from Costco , and I’ve never used it before. 😅 Do you have any ideas for simple, complete vegetarian meals that I can prepare and dehydrate ahead of time, pack in my…
Sliced with a 4mm blade. 8 hrs and 5 hours at 135° submitted by /u/DiabeticCarin [link] [comments]
submitted by /u/wineberryhillfarm [link] [comments]
The Excalibur 4 trays costs 293$ and the cosori 5 trays costs 250$ after it gets shipped, it is priced at 107$ on amazon but due to shipping it will.be 250$ Buying from China in my country is much cheaper but I couldn't find a way to buy the cosori from there even though it's a Chinese product. submitted by /u/ShadByte [link] [comments]
Trying to pace myself and not eat them all in 3 days😂 submitted by /u/DiabeticCarin [link] [comments]
I have a red velvet chocolate chip cookie recipe that I'm really proud of, but my main issue with it is that due to the abundance of liquid compared to my other chocolate chip cookie recipes, the dough is always wetter and the red velvet cookies spread more than the other cookies. I've come to conclusions on how to reduce liquid within other ingredients, but cream cheese in particular has me…
First time trying watermelon. It was lucky a small/mini one with no seeds. I also got a mandolin so all the pieces would be the same, 2 mm (maybe a little too thin) https://a.co/d/00MM27fQ . 8hrs later and it is like fruit roll up. I ended up running out of trays so half of the melon got cut up. submitted by /u/DiabeticCarin [link] [comments]
submitted by /u/not-too-tall-tho [link] [comments]
I travel a lot for work and want to bring meals I already know & love on the road with me. I planned to eat all of this food within the coming week. I made a butter chickpea curry (like butter chicken) and set it to dehydrate for 18hrs at 140°. However, today as I gave the mix a stir to evenly dry, I thought I caught wisps of a sour smell. I thought if I planned on eating it quickly, the oil/fat…
How many of y'all are finalizing submissions for your local fairs? What size jar are you presenting your entries in? My fair doesn't specify a size for dried foods. I think I'll display something like a soup mix in a quart jar, but dried onions or corn in a pint jar. "Canned products must be shown in either standard (made for homing canning) pint or quart jars with new two-piece lids. (Exceptions:…
