A community for Big Green Egg owners and enthusiasts to share cooks, recipes, techniques, troubleshooting, gear tips, and everything BGE. Whether you’re firing up your first Egg or a BGE grill master, all EGGheads are welcome!
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This is my egg sitting in a BGE "nest" on a fireproof mat atop my old deck. The yellow arrows point to the mat. I recently replaced the "old deck" with a "new deck". The new one has an 8x5 foot grill area just for the egg and my gasser. I have been looking for high grade fireproof mats to replace the old ones, and I thought I would solicit some suggestions here about a good mat and also maybe some…
submitted by /u/Fun-Association1835 [link] [comments]
Just wanted to share with everyone some Home Depots are clearing out lump charcoal. Just cleared a whole store of all of them. Talk to the manager and they might give you a smoking deal on a pallet. I got them for less than 10 bucks a bag. submitted by /u/FlexPDX [link] [comments]
Made Birria Tacos for the first time! 4.5 lbs beef chuck Tomato paste binder Bbq rub (I used homemade bbq rub along with other seasonings) Used over the top chili method to catch the drippings in Dutch oven until it was charred around 160ish the put in the Dutch oven for a few more hours in the egg until it got to about 205ish. Egg ambient temp was between 250-275. Used chef iq to track temp.…
Is this just how it goes or can I fix this? Seems to happen with all my cooks. submitted by /u/Fun-Slip-1701 [link] [comments]
I have purchased many of the obnoxiously, expensive big green egg accessories, but the stainless steel fire bowl seems to be a solid investment so far. Strictly on the basis of the way it retains charcoal and prevents waste. I previously had the cast-iron great and the kick ash basket. With both of those I found myself wasting quite a bit of charcoal into the bottom of the egg. Every time I went…
Hi everyone! I’m a newer Green Egg owner, and so far, I’ve mostly grilled tri-tip and chicken breast. Tonight, I’m having family over and I was going to grill BBQ boneless chicken tenderloins. The reason is that I am not going to have a lot of time after work to grill and I wanted all the meat to cook uniformly. Do you have any tips on best practices for starting the lump coal and the best…
submitted by /u/Icy-Inspector7787 [link] [comments]
Labour day is closing in. Any Big Green Egg action planned? I have been craving some ribs. submitted by /u/LikeaDadTO [link] [comments]
I recently (2 weeks ago) switched out the OEM felt gasket for Ron’s Rutland. I followed his paper instructions and watched a couple videos that also followed his instructions. I would like to believe that smoke should not be coming from the lip. Also, the Permatex Ultra Copper has turned to dust on the inside edge. Before I rip this off and order a new gasket, I would like to confirm that this is…
