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AI and the Future of Restaurants: From Foot Traffic to Predictive Insight

As consumer behavior and privacy expectations evolve, restaurants need smarter ways to understand diners and drive growth. Gladys Kong of Azira and Isabelle Soriano of Goodway Group explored how AI and location intelligence can inform site selection, media strategy, audience engagement, and faster, more informed decisions.

The next generation of QSRs part 4: Building the restaurant of the future

The restaurant of the future will recognize that technology and hospitality are not competing priorities, and that innovation isn’t the destination — the guest is.

Divine app opens to everyone, bans AI content, partners with Taco Bell

Australian QSR Zambrero launches country's 1st air-fried hot chips

Largest Marco's Pizza franchisee HRG acquires 5 stores

A&W launches 1st crispy chicken sandwich, offers BOGO deal

Checkers & Rally's opens restaurant in Louisa, Virginia

Whataburger launches More for $4 value menu

Taco Bell launches 2016 Decades Menu with fan-favorite items

Papa Murphy's launches Grandma's Pizza to celebrate return of Italian sausage