
S9 E2 - Interview with Martin Sorge
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A place to talk about our baking obsessions and avoid doing everything else. Luisa Gonzalez and Rachel Rhodes provide inspiration for baking projects and food for thought.
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Our Midwest saga is just around the corner—but first, we're taking a trip down memory lane! Join us as we revisit our Procrastibaking Book Club segments inspired by Shauna Sever's Midwest Made . It's the first installment of our two-part Midwest Made Replay series, celebrating the recipes, stories, and bakes that started it all!

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In this episode, it’s a Merry Midyear as Rachel and Luisa once again bring a little Christmas cheer to the middle of summer! In their Around the World – Christmas segment, Rachel bakes traditional German Pfeffernüsse cookies, while Luisa makes Swiss chocolate almond cookies. Then, they sit down with baker and author Maxine Scheckter to chat about her new book, Patisserie Made Simple: The Art of…

In this episode, it’s A Little Heat, A Lot of Sweet as Rachel and Luisa return to Play with Pyro ! Rachel bakes a traditional French Far Breton, while Luisa makes mini blueberry lemon tarts topped with beautifully torched meringue. Then, in Meaning to Make , they finally cross a few long-awaited recipes off their baking bucket lists. Luisa tackles millionaire shortbread cookies (think: a very…

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In this episode, Rachel and Luisa dive into unpopular baking opinions straight from Reddit (brace yourselves), then go tiny with a listener challenge from Facebook: mini, layered desserts! Luisa makes a mini salted caramel apple cheesecake trifle, while Rachel builds blackberry cheesecake brownie trifles topped with pistachio mousseline. Expect hot takes, little cups of chaos, and big dessert…

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In this episode, Rachel and Luisa are back with another Roll the Dice Challenge —and the dice demand cookies… with spice! Rachel rolls her way into cinnamon-sugar bliss with churro cookies, while Luisa goes bold with chocolate garam masala cookies. Then, inspired by The Great British Bake Off , they take on a showstopper-level bake: soufflé. Expect sweet heat, big flavor swings, and a little…