Pork Business provides the swine industry with news, commentary and insights that drive the U.S. pork market.
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If you want to lose weight, a new study shows that you don’t have to give up pork to shed those extra pounds. Dr. Ana M. Palacios loves pork, but admits it’s gotten a bad rap over the years when it comes to how it fits into a healthy diet. Pork is widely consumed around the world and serves as a high-quality protein source, but popular diet culture often classifies it as “off-limits” or…
As the pork industry faces global market shifts and rapid price swings, lenders urge producers to maintain a balanced, unemotional approach to risk and avoid letting past industry trauma dictate future business decisions. Fast Takeaways for Pork Producers Shift From a “Production First” to a “Financial First” Mindset It’s no secret that pork producers are highly competitive. From optimizing feed…