The recipes behind the bakery - shared for the first time.

A couple of months ago, when I closed Plantiful Kitchen, I wasn’t sure what would happen to all of the recipes that so many of you loved.

Over the years, I received countless emails asking for the recipes behind the breads, bagels, cookies, and treats that became part of your daily lives. At the time, I wasn’t sure if I would ever share them.

As I am beginning to build my new coaching business, I initially considered sharing both coaching content and recipes in the same place. But the more I sat with it, the more I realized they deserved their own homes.

Someone looking for support through a life transition probably isn’t searching for grain-free bagels.

And someone looking for a recipe for sesame bread probably isn’t expecting conversations about identity, change, and personal growth.

So instead of combining them, I’ve decided to bring Plantiful Kitchen back as its own dedicated space.

A place where we can continue celebrating the food that brought us together in the first place.

Over the next 12 months, I’ll be sharing 24 of my favorite Plantiful Kitchen recipes.

That’s two recipes every month.

Some will be familiar classics. Others are recipes that never made it into the bakery lineup but became staples in my own kitchen.

You can expect recipes that are:

• Gluten-free

• Grain-free

• Refined sugar-free

• Made with simple, real-food ingredients

• Designed to be delicious enough to share with everyone at the table.

This publication will be a paid-membership community.

Creating, testing, documenting, photographing, and writing these recipes takes a significant amount of time, and the subscription helps support that work.

Monthly Membership

You’ll receive:

• Two new recipes every month

• Access to the recipe archive included in the monthly membership

• Community discussion and recipe updates

Founding Membership

Founding members receive everything included in the monthly/yearly membership, plus access to the Plantiful Kitchen Signature Collection.

The Signature Collection will include:

• Sesame Bread

• Linzer Cookies

• Plain Bagels

• Golden Flutterbread

• Bread Variations

These recipes will be posted throughout the year, be available exclusively to foundation members, and will not be included in the monthly/annual tier.

Below is the planned publishing schedule for the next 12 months.

• The World’s Best Chocolate Chip Cookies

• Berry Vanilla Cheesecake Jars

• Chocolate Sprinkle Donuts

• Carrot Cupcakes

• Key Lime Cheesecake

• Dbl Chocolate Cookies

• Pumpkin Cheesecakes

• Cinnamon Rolls with Maple Pecan Frosting

• Spice Donuts

• Apple Pie

• Gingerbread Men

• Macadamia Chocolate Chunk Cookies

• Ferrero Rocher Truffles

• Tiramisu Cheesecake

• Vegan Date Caramel

• Salted Caramel Pecan Cookies

• Chocolate Celebration Cake

• Raspberry Bliss Balls

• Snickers Bars

• Peanut Butter Chocolate Chip Cookies

• Chocolate Cheesecake Jars

• Chocolate Almond Clusters

• Chunky Monkey Cookies

• Lemon Poppyseed Bliss Balls

The schedule may shift slightly as recipes are tested and refined, but these are the recipes currently planned for release.

Plantiful Kitchen was never just about bread.

It was about creating food that helped people feel included again.

Food they could enjoy at family dinners, celebrations, holidays, and everyday meals without feeling like they were missing out.

Even though the bakery has closed, that mission still feels meaningful to me.

This space is my way of preserving a piece of what we created together and sharing the recipes so many of you have been asking for.

Thank you for being here. I’m excited to bring these recipes into your kitchen.

Barbara