Philippine Examiner - News Magazine - : Dining
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The finest ingredients flown in from Japan and nothing less, that's what diners have come to expect from Tsukiji. For over 37 years, Tsukiji remains at the top of its game when it comes to exquisite Japanese cuisine in the metro recognized as the first local restaurant to directly buy, import and serve fresh seafood sourced directly from Tsukiji and Toyosu Fish Market three times a week. And now…
Cravings never run on a fixed schedule. It never does. It just hits you when you least expect it. And if its tacos that's high up on your list, there's a quick fix and a satisfying solution. Why wait another day when you can head on down to Antro Kitchen & Tap at Greenhills Mall?Antro Kitchen & Tap brings its solid taco game to Greenhills Mall with its savory beef, pork, chicken and seafood…
The comforting notes from the fresh and vibrant tartness of tomatoes, soft yet firm spaghetti noodles and the savory juicy meatballs with bold beefy notes never fails to warm the palate with its rustic and honest yet hearty simplicity. The uniquely Italian-American one-dish meal of spaghetti and meatballs always hits the spot. And there's one place that continues to serve it the same way since…
From farming and civil society organizations, sustainability and environmental advocates and small and medium scale food businesses to the government, academe and private sectors, development partners and food chain experts, a diverse and multi-sectoral coalition united with a shared cause advancing organic farming as a viable and timely alternative in a modern real world setting takes the stage.…
"Spiced Ham" or "shoulder of pork and ham" and "special army meat," the story behind the iconic brand has many theories debated and argued for over 89 years. But one fact remains clear, everyone knows and recognizes its name long associated with hearty meals. It's time to sizzle, pork and mmm......as the beloved SPAM brand takes over Public Eatery in Robinsons Magnolia. Starting August 1, 2026,…
From the pristine Miyazaki Prefecture on the southeastern coast of Kyushu, the famed Arita Wagyu formally announces its arrival to the elegant local fine dining scene with a luxurious feast at Yawaragi in Hotel Okura Manila. Masterfully executed, here's a rare peek at one of the world's finest beef lavishly executed by renowned Grand Chef of Japanese Fine Dining of Okura Hotels & Resorts, Chef…
Rich, creamy, lusciously decadent and irresistibly satisfying, Tokyo Milk Cheese Factory tips the scale of indulgence once more with its latest seasonal offering inspired by classic Italian notes. Meet the new limited edition seasonal expression of pure pleasure, the Tiramisu Cheese Puff...It's been said countless times before that the Italian dessert creation is a "love letter in layers." Drawing…
The morning after always calls for a satisfying and hearty meal. That craving comes with a complex rundown on how to properly address the situation, starting with where and what to eat. And it gets more complicated when you decide as a group. But the equation is surprisingly simple, and it's as easy as heading down to The Morning After in Greenhills Mall... We've all experienced the same dilemma…
"Mushroom foraging is an art of active perception that deserves to be studied with patience, taught with rigor, and passed onto future generations with contagious enthusiasm." The forests of Sagada high up north is a virtual pantry of natural nourishment that's been part of the tradition and cultural identity of indigenous communities for centuries. From mushrooms to fruits, vegetables and herbs,…
Golden Eye Snapper, Japanese Barracuda, White Trevally, and Japanese Flounder. Its isn't often one can enjoy the freshest, even uncommon seafood flown in straight from Japan. And when you get to pair it with some of Japan's finest sake, the dining experience becomes an elevated and memorable taste of Japan's rich culinary traditions. Fresh and premium Japanese seafood from Mida Food Specialists,…
